

Our Philosophy
"From Dirt to Dish"
The best dining experiences start long before the first guest walks in the door. They begin with a shovel and dirt, a vision and a desire to be extraordinary.
Great developments start the same way.
Hammer and Plate exists at the intersection of both worlds — translating a developer's vision into a hospitality concept that thrives from day one and endures for years.
Activate · Create · Build
What We Do
Full-Spectrum Hospitality Consulting
Concept
Concept development · Site selection · Feasibility · Demographics & market study · Spatial fit & layout options · Proforma review
Design
Core & shell plan input from an operator & operations lens · Operator coordination · Kitchen & bar design insight
Operator Selection
Curate mix of restaurant, bar
& retail tenants · Financial viability assessment · Operator negotiations
Operations
Operating budgets · Common area management, training material & SOP documents · Operations team hiring · Opening events & launch strategy · FF&E sourcing
Build Out Coordination
OAC representation · Site visits for coordination of third party contractors · Operator and ownership representative
Trade Coordination
Source AV, Security, POS subcontractors · Input on design and layout of third-party schematics
Permitting
Liquor license · Operator business license · Health department applications
Bar Operations
Bar design · Equipment sourcing · Concepting · Menu & inventory planning · Bar manuals and SOPs

Whether your project is large scale mixed use or a stand-alone food and beverage outlet, Hammer and Plate can guide your project through development.
Portfolio
Current Projects
The Berg Food Hall and Entertainment
Westminster, CO - Projected Opening 2027
Medley Market
Oklahoma City, OK - Projected Opening 2026
Bradley Street Market
Madison, AL - Projected Opening 2028
Greenspaces Bar and Cafe
Denver, CO - Projected Opening 2026
Hotel in adaptive reuse historic building
Oklahoma City, OK - Projected Opening 2028




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