top of page
dcm.jpeg

Hospitality Consulting

for New and Established Developments.

Black Building.jpg

Our Philosophy

"From Dirt to Dish"

The best dining experiences start long before the first guest walks in the door. They begin with a shovel and dirt, a vision and a desire to be extraordinary.
 
Great developments start the same way. 
Hammer and Plate exists at the intersection of both worlds — translating a developer's vision into a hospitality concept that thrives from day one and endures for years.

Activate  ·  Create ·  Build

What We Do

Full-Spectrum Hospitality Consulting

Concept

Concept development · Site selection ·  Feasibility · Demographics & market study ·  Spatial fit & layout options · Proforma review

Design

Core & shell plan input from an operator & operations lens · Operator coordination · Kitchen & bar design insight

Operator Selection

Curate mix of restaurant, bar 

& retail tenants · Financial viability assessment · Operator negotiations

Operations

Operating budgets · Common area management, training material & SOP documents · Operations team hiring · Opening events & launch strategy · FF&E sourcing

Build Out Coordination

OAC representation · Site visits for coordination of third party contractors · Operator and ownership representative

Trade Coordination 

Source AV, Security, POS subcontractors · Input on design and layout of third-party schematics 

Permitting

Liquor license · Operator business license · Health department applications

Bar Operations

Bar design · Equipment sourcing · Concepting · Menu & inventory planning · Bar manuals and SOPs

“Kate Kaufman (Hammer and Plate) is an exceptional partner and a highly valued collaborator on our projects. She brings a deep understanding of the complexities involved in designing and delivering successful restaurants and food halls, balancing big picture vision with the practical realities of operations. From an architectural standpoint, her insight is incredibly impactful as she consistently helps bridge the gap between client goals and the day to day functionality of a hospitality space. Kate’s ability to translate operational needs into clear direction makes her an essential member of the team and a critical link in creating thoughtful, well executed environments.”

Adam Steinbach

UNUM Architecture

Point Easy Denver.webp

Whether your project is large scale mixed use or a stand-alone food and beverage outlet, Hammer and Plate can guide your project through development.

Portfolio

Current Projects

The Berg Food Hall and Entertainment 

Westminster, CO - Projected Opening 2027

Medley Market

Oklahoma City, OK - Projected Opening 2026

Bradley Street Market 

Madison, AL - Projected Opening 2028

Greenspaces Bar and Cafe

Denver, CO - Projected Opening 2026

Hotel in adaptive reuse historic building

Oklahoma City, OK - Projected Opening 2028

Contact Me

Based in Denver and Boulder, Colorado

kate@hammerandplate.com

© 2027 by Hammer and Plate

bottom of page